Menu / Price List

Select Two Main Dishes and 

Five Additional options from the Sides / Salads / Hot Sides /  Hors d'oeuvres Menus                                                                                                                       

All Linens in formal length (white)      

All Plates, Utensils, and 3 Glass selections per guest        

Up to 8 hours of Service Staff           

Colored linens are available for an added charge 

Breast of Chicken served with choice of Artichoke Dijon Sauce, Cacciatore Sauce, or Mushroom Chardonnay Sauce

Stuffed Breast of Chicken with choice of Garlic Yam with Cilantro or Wild Rice Stuffing with Cranberry Sauce

Baked Cornish Game Hens with Herbed Sour Dough Stuffing with Sausage

Roast Breast of Turkey

California Chicken or Cheese Enchilladas with choice of Roja or Tomatillo Sauce

Coconut Curry Chicken served with Jasmine Rice 

Lasagna   choice of Bolognese or Vegetable with Bechamel Sauc

Old Fashioned Home Style Meatloaf 

Medallions of Pork braised in Lemon Caper Cream

Classic Pot Roast

Limerick Baked Ham  

Corned Beef & Cabbage

Roast Beef served with Horseraddish and Au Jus

Fruit Medley Stuffed Pork Loin with Ginger Mango Glaze

Costa Rican Coffee Glazed Pork Kabobs

Grilled Pork Tenderloin with Jack Daniels Peach BBQ Sauce 

Chicken Thighs & Breasts (Boneless Skinless) with choice of Mild or Spicy BBQ Sauce or Marinated in Rosemary Garlic Sauce

Thick & Juicy St. Louis Sparibs 

Marinated Grilled Tri Tip

Grilled Salmon served with Ginger Mango Salsa

Mixed Seafod Pasta   Fettuccine with Shrimp, Krab, Clams, and Calamari in an Alfredo Style Sauce 

See Hors d'oeuvres Menu for Hors d'oeuvres Selections

Meal Includes: Dinner Rolls and Butter Coffee and Iced or Hot Tea, and choice of Light Fruit Punch or Lemonade