Select one item from the Entrees and three items from the Sides and Salads
Roast Baron of Beef served with Horseraddish and Au Jus
Roast Breast of Turkey
Honey Maple Glazed Ham
Breast of Chicken with choice of Artichoke Dijon Cream or Chardonnay Mushroom Sauce
California Chicken and Cheese Enchillada with choice of Tomatillo or Roja Sauce
Lasagna choice of Vegetarian with Bechamel Sauce or Bolognese
Deli Platter with assorted Meats & Cheeses served with sandwhich rolls, relish plate, and condiments
Seasonal Greens with Citrus Shallot Vinaigrette
Seasonal Greens with Craisins, Candied Pecans, and Feta Cheese with Balsamic Vinaigrette
Classic Caesar Salad
Traditional Greek Salad with Kalamata Olives, Tomatoes, Cucumber, Spanish Onion, Feta Cheese and Oregano Vinaigrette
Caesar Salad
Spicy Tropical Carrots Salad with Pineapple and Pignoli
Tri Vegetable Salad with Lemon Tarragon Vinaigrette
Island Style Mango, Jicima, Corn, and Green Chili Salad
in a Lime Cilantro Vinaigrette
Fresh Seasonal Fruit Salad with fresh Mint
Caribbean Style Black Bean Salad with three colored Peppers and Sweet Spicy Dressing
Chinese Pasta Salad with Spicy Peanut Sauce Dressing
Pasta Primavera Salad with fresh Basil in White Balsamic Vinaigrette
Red Jacketed Potato Salad with Bacon and hard cooked Eggs
Toasted sesame Noodle Salad
Orzo Salad Greek Style with Kalamata Olives, Tomato, Cucumber and Feta Cheese
Salami Pasta Salad with roasted Red Peppers, Fontina, and Basil
Cole Slaw with Ginger Cilantr
Roasted New Potatoes with Rosemary and Garlic
Spanish Rice with Cilantro
Wild Rice Blend
Festival Rice with Craisins and Almonds
Seasonal Roasted Vegetable Medley
Charro Beans
Polenta with Spanish Onion, Fontina, and Sun Dried Tomatoes
Moroccan Style Couscous with Dried Apricots and Pistachios
Mostaccioli with Plum Tomatoes, Portabello Mushrooms, and Assiago
Pasta Primavera with Basil and Parmessan
Garlic Mshed Potatoes
Roasted Curried Cauliflower
Bourbon Creamed Corn
Roasted Carrots and Parsnips with Meyer Lemon
Broasted Brussel Sprouts with Bacon, Shallots, and Balsamic Vinegar Glaze
Broasted Butternut Squash with Spiced Pecans
Sausage, Apple, and Cranberry Stuffing
Wild Mushroom Stuffing
Celeraic and Potato Mash
Colors and Table Linens available for an additional cost
Add additional Entrees $4.00 per person Add additional Sides/Salads, Hot Sides $3.00 per person
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