Menu / Price List

Roast Baron of Beef served with Horseraddish and Au Jus

Roast Breast of Turkey

Honey Maple Glazed Ham

Breast of Chicken with choice of Artichoke Dijon Cream or Chardonnay Mushroom Sauce

Lasagna  choice of Vegetarian with Bechamel Sauce or Bolognese

Deli Platter with assorted Meats & Cheeses served with sandwhich rolls, relish plate, and condiments

          Enchilada Suisas  Tomatillo Sauce

                Choice of Chicken, Cheese or Carnitas

          Enchilada Rancheros   

                 Choice of shredded Beef, Cheese and Olive, or Chicken

          Taco Bar

                 served with 2 kinds of Cheese, Cabbage shreds, Limes,

                 Choice of 2  (Ground Beef, Chicken, Carnitas, Roasted Veggie)

Seasonal Greens with Citrus Shallot Vinaigrette

Seasonal Greens with Craisins, Candied Pecans, and Feta Cheese with  Balsamic Vinaigrette

Classic Caesar Salad

Traditional Greek Salad with Kalamata Olives, Tomatoes, Cucumber, Spanish Onion, Feta Cheese and Oregano Vinaigrette

Spicy Tropical Carrots Salad with Pineapple and Pignoli

Tri Vegetable Salad with Lemon Tarragon Vinaigrette

Island Style Mango, Jicima, Corn, and Green Chili Salad 

in a Lime Cilantro Vinaigrette 

Fresh Seasonal Fruit Salad with fresh Mint

Caribbean Style Black Bean Salad with three colored Peppers and Sweet Spicy Dressing

Chinese Pasta Salad with Spicy Peanut Sauce Dressing

Pasta Primavera Salad with fresh Basil in White Balsamic Vinaigrette

Red Jacketed Potato Salad with Bacon and hard cooked Eggs 

Toasted sesame Noodle Salad

Orzo Salad Greek Style with Kalamata Olives, Tomato, Cucumber and Feta Cheese

Salami Pasta Salad with roasted Red Peppers, Fontina, and Basil

Cole Slaw with Ginger Cilantr

            Spanish Rice

            Cilantro Lime Rice

            Charro Beans  Pinto, Red, and  Black Beans with Onion                                                   

            Tomato, Green Chilies, and Bacon

            Black Bean Mash

            Street Corn

Roasted New Potatoes with Rosemary and Garlic       

Wild Rice Blend 

Festival Rice with Craisins and Almonds

Seasonal Roasted Vegetable Medley    

Polenta with Spanish Onion, Fontina, and Sun Dried Tomatoes

Moroccan Style Couscous with Dried Apricots and Pistachios

Mostaccioli with Plum Tomatoes, Portabello Mushrooms, and Assiago

Pasta Primavera with Basil and Parmessan

Garlic Mshed Potatoes

Roasted Curried Cauliflower

Bourbon Creamed Corn 

Roasted Carrots and Parsnips with Meyer Lemon

Broasted Brussel Sprouts with Bacon, Shallots, and Balsamic Vinegar Glaze

Broasted Butternut Squash with Spiced Pecans

Sausage, Apple, and Cranberry Stuffing

Wild Mushroom Stuffing

Celeraic and Potato Mash

 Colors and Table Linens available for an additional cost