Appetizers:

Crostini with Cherve and Cranberry Relish

Crostini with Feta and Butternut Squash with Sage

Sweet Potato & Cauliflower Croquettes

Sides:

Four Citrus CousCous

Wild Mushroom Stuffing

Sausage Apple and Cranberry Stuffing

Citrus and Endive Salad with Walnut Cremolata Dressing

Cheesy Parsnip Potatoes

Roasted Butternut Squash with Spiced Pecans

Brussel Sprout Casserole with Panchetta

Creamy Parmessan Corn

Mains:

Roast Baron of Beef served with Au Jus and Horseradish Sauce

Succulent Breast of Turkey stuffed with Sausage, Apples and Prunes served with Turkey Gravy with Madera

Roast Breast of Turkey with Spiced Fruit Chutney and Sage Gravy

Honey Apricot Baked Ham

Select any of the above items as options for any of the meal plans during the Holidays

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